Great question! The simple answer is: from seed to table all under one roof. We understand what our markets & customers require and strictly adhere to their precise specifications and requirements from the ground up.
From being well aware of MRL (Minimum Residue Limits ) & ArfD standards, to having the precise supply chain parameters or correct size
split on each load or delivery, we make sure you get exactly what you want.
When you work with Asica, you are also helping to develop our local communities. By choosing Asica, you are choosing an eco-friendly and sustainable agriculture grower and packer, promoting the development of our local communities, and stimulating economies in remote regions of Peru and Latin America by creating more than 1000 jobs directly or indirectly.
We are obsessed with quality. From pre-harvest quality control and critical check points to post-harvest technology and cutting edge delivery methods. We always try to set the standard of quality and further solidify our reputation in our brand.
Asica has an extensive and consistent mango season, year-round Hass Avocados for our programs, and year-round organic ginger.
We are very conscious of our carbon footprint and do everything possible to keep it at very minimum levels and even reduce it by effectively using our natural resources in the production lots, packing houses, and implementing reforestation programs for our local rainforest communities.
Communication is critical in this fast paced industry. We pride ourselves on clear & fast communication with our partners and excellent customer service. In total, Asica speaks more than 7 different languages in order to communicate with our partners in their native tongue. Chances are, we speak your language!
From being well aware of MRL (Minimum Residue Limits ) & ArfD standards, to having the precise supply chain parameters or correct size split on each load or delivery, we make sure you get exactly what you want.
In Asica, having products of exceptional quality is not
enough. We strive to be at the forefront of social responsibility. We not only try to obtain better results in our CSR
certifications, but also exceed the standards with respect to our personnel in the processing plants and production lots.
Likewise, our objective is to develop a good level of compliance and set the bar high for the communities with which
we are involved.
If Asica did not treat mother earth and our eco-system
with respect, we would not have long term sustainable production. This is why we are committed to producing, packing, and
distributing our products in the most environmentally friendly way possible. It is extremely important for Asica to ensure
the products our customers get are responsibly produced, and it is crucial that consumers understand that when they buy
Asica, they are supporting sustainability.
Asica cares about our growing communities and we are in a continuous effort to extend a helping hand through our Asica Tumi Foundation.
In addition to having rigorous Pre-Harvest and Post-Harvest control, we make sure things are 100% compliant with leading industry food safety standards. Apart from Food Safety certifications; experience, dedication, and precision are key elements of our safety and quality strategy that we implement and practice at Asica. With decades of experience and an ambition to never stop improving, we have achieved what we call the “Asica Integratated Quality System Protocol.” This ensures that every box we produce is accepted in any market worldwide.
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